Satoyama Kitchen Diary

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko and her cameraman husband Makoto take us on a tasty journey featuring local recipes, this time with a spring feast of wild edibles.
  • program length: 28 minutes
  • episode #102

Wednesday, December 29 at 4:10 am on 12.4

additional airdates

  • Wednesday, December 29 at 11:10 am on 12.4

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