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Chicago

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Wednesday, July 15 at 7:00 pm on 12.1


additional airdates

  • Thursday, July 16 at 12:00 am on 12.1
  • Thursday, July 16 at 11:00 pm on 12.1

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series description

Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.