Seville is the capital of Andalusia, and this week Neven discovers many of the things that make the city famous. Just outside the city, Neven visits an organic farm which produces Seville oranges, and he makes marmalade for the first time. The Triana district of Seville is the edgier part of the city, well known for producing bullfighters and flamenco dancers and Neven meets Christina Heeren, an American woman who set up a school for flamenco dancers, guitarists and singers. Neven's finishes this... [see more] week's programme by creating a seafood stew flavoured with Seville oranges.
Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history. At the end of each episode, Neven prepares a dish that has been inspired by his travels.