Neven's six part series starts in Malaga, traditionally the gateway to the Costa Del Sol but now a tourist destination in its own right. Beside the Roman amphitheatre is El Pimpi where Neven is served the restaurant's famous fish soup before visiting the Alcazaba, a Moorish citadel. After visiting Frigiliana, a white-washed village in the hills to the east of Malaga. Neven ends his day in the city's oldest wine bar where the wine is served straight from the barrels and the bill is chalked up on the... [see more] counter. Neven's recipe in this programme is a Pecan Pie, using molasses from Frigiliana.
Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history. At the end of each episode, Neven prepares a dish that has been inspired by his travels.