PROGRAM DETAILS

Lucky Chow

Comfort

Comfort food is nostalgic, hearty, soothing, and has never been more indispensable. Whether it's Chinese food made at home with an assist from cooking blogs like The Woks of Life or Taiwanese and Indonesian classics reimagined by young chefs like Eric Sze (886), Trigg Brown (Win Son), or Cedric Vongerichten (Wayan), fresh takes on familiar flavors are finding a new generation of hungry fans.

Thursday, July 9 at 10:30 am on 12.2


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series description

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.