Chef Keller belongs to a special group of chefs in Las Vegas - known as "The French Connection," - that is bound together by the love of French cuisine. In this episode, The French Connection chefs go to Mon Ami Gabi in the Paris Hotel, their favorite place for a great bistro meal. Then, a group of Las Vegas' top chefs indulge in a multi-course tasting menu at Sparrow + Wolf, one of the city's hottest restaurants off The Strip. The chef/owner is Brian Howard, known for his innovative and delicious... [see more] modern American cuisine.
Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.