How to Cook Well with Rory O'connell

Pickled Beetroot Tacos with Smoked Eel Butter; Radishes with Smoked Eel Butter; Roast Chicken Salad with French Beans and Tarragon; Mexican Courgette Salad; Blackberry and Geranium Posset.
  • program length: 24 minutes
  • episode #216

Wednesday, April 21 at 10:30 am on 12.2

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series description

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.