PROGRAM DETAILS

Field Trip with Curtis Stone

Lombardy

At the base of the Italian Alps, Curtis travels to Lombardy to discover a local cheese and peasant dish before embarking on a helicopter tour of a prestigious vineyard to pick up wine which pairs beautifully with the decadent sturgeon caviar produced in that region which he serves at Maude.

Sunday, August 8 at 2:30 pm on 12.1


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series description

In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.