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PROGRAM DETAILS
Cook's Country
Chicken and Cornbread
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
- program length: 27 minutes
- episode #1207
- program's official website
Wednesday, July 15 at 3:00 am on 12.1
additional airdates
- Tuesday, July 14 at 4:00 pm on 12.1
upcoming episodes
- Italian Comfort Food Classics
- The Perfect Cake
- Tacos Two Ways
- Roast Beef and Potatoes
- Beef, Dressed Up
- Pork and Pie
- Regional Italian American Favorites
- Holiday Feast
- Aloha State Favorites
past episodes
series description
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
