Ciao Italia

Catch of the Day / Zuppetta Di Frutti Di Mare

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more. Then it's time for Swordfish Sicilian Style sizzling on the \grill, and topped with a tart and delicious sauce of cherry tomatoes, green olives, tangy capers and pine nuts.

Monday, May 10 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."