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Ciao Italia

Joy and Music on a Plate / Gioia e Musica su un Piatto

If music be the food of life, play on, and Mary Ann does just that with her grandmother's wire-stringed Chittara, that makes music - and short work - of freshly-rolled sheets of pasta, transforming them into fabulous spaghetti. She combines this with an Abruzzese regional classic Lamb Ragu that's slow-simmered until it's tender to the palate and terrific to the testbeds.

Monday, August 17 at 3:30 pm on 12.1


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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."