Is there anything better than a steaming bowl of pasta? I think not. But wait?isn?t pasta made up of evil, fat-producing carbs? Oh, honey, you don?t know what you?re missing if you?ve taken pasta off your plate. Let?s get back to the cutting board?and the pasta pot, today on Christina Cooks. Recipes: Pasta e Fagioli Pasta with Broccoli-Pine Nut Pesto Italian Couscous and Veggie Salad
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.