Laura invites friend and Executive Chef Patrick Mulvaney to Bringing It Home! Patrick shares exciting and easy recipes using fresh cherries in this episode of Bringing It Home. Watch and learn as Laura and Chef Mulvaney prepare these recipes straight from Laura's family orchard. How delicate are cherries to harvest...we will show you. Want more? Then don't miss the Laura@Home segment as she prepares her "Skinny" Simple Syrup. Learn how to make your favorite drinks with less guilt!
It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh. "You've heard of MTV's 'Behind the Music'?," says Laura. "I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home. " You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura. "Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors. We keep it simple so the dishes are fun and easy to prepare."