Somewhere South

Somewhere South

Porridge for the Soul

Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
  • program length: 57 minutes
  • episode #102

Tuesday, August 4 at 9:00 pm on 12.1

additional airdates

  • Wednesday, August 5 at 2:00 am on 12.1

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series description

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.