Somewhere South

Somewhere South

What A Pickle

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
  • program length: 57 minutes
  • episode #104

Tuesday, July 7 at 9:00 pm on 12.1

additional airdates

  • Wednesday, July 8 at 2:00 am on 12.1

upcoming episodes

past episodes

series description

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.