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Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

Wednesday, August 5 at 7:00 pm on 12.1

additional airdates

  • Thursday, August 6 at 12:00 am on 12.1
  • Thursday, August 6 at 11:00 pm on 12.1

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series description

Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.