Neven's Spanish Food Trails

Wild Country

On his final stop in the Basque Country, Neven visits the Ordizia food market to get a taste for the local food culture. He calls in on a traditional Basque cider house which produces eleven different ciders and serves surprisingly huge steaks. Neven also meets local cheese maker Eneko Goiburu and learns the traditional cheese making techniques that have been passed down generations of the Goiburu family. Neven's own recipes in this programme include: Chestnut and wild mushroom soup with cider, and...
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  • program length: 25 minutes
  • episode #107

Tuesday, July 27 at 8:30 pm on 12.1

additional airdates

  • Wednesday, July 28 at 1:30 am on 12.1

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series description

Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history. At the end of each episode, Neven prepares a dish that has been inspired by his travels.