The first stop on Neven's Spanish Food Trails is Bilbao. Neven takes a look at the city's incredible modern architecture, and of course its culinary delights. He calls in at the Manuel Angulo patisserie, where even the sweetest tooth can be satisfied. He also takes a trip to Zortziko, one of Blibao's Michelin star restaurants and meets Chef Daniel Garcia who is renowned for his innovative approach to cooking. Neven's recipes this week include: Buffalo chicken wings with blue cheese dip, and Prune... [see more] and Armangnac tart.
Popular Irish chef Neven Maguire, already known to public television viewers with his series "Home Chef", travels around Spain learning about its food, culture and history. At the end of each episode, Neven prepares a dish that has been inspired by his travels.