This episode features NATTO, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, NATTO is eaten for breakfast and in a variety of other ways.
  • program length: 10 minutes
  • episode #10

Saturday, June 19 at 4:50 pm on 12.4

additional airdates

  • Friday, June 18 at 8:50 pm on 12.4
  • Saturday, June 19 at 3:50 am on 12.4
  • Saturday, June 19 at 11:50 am on 12.4

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