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Julia Child - Cooking with Master Chefs

Andre Soltner

For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment, taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.

Thursday, July 16 at 3:30 pm on 12.1


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series description

Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.