PROGRAM DETAILS

In Julia's Kitchen with Master Chefs

Roberto Donna

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Thursday, August 13 at 3:30 pm on 12.1


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series description

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.