How to Cook Well at Christmas with Rory O'connell

Salad of Rocket and Radicchio with Blue Cheese; Spiced Cauliflower Soup with Spiced Tomato Oil; Salad of Roast Pumpkin and Brussels sprouts with Pumpkin Seed Praline; Cucumber and Eldeflower GranitaRustic Turkey or Chicken Pie with Swiss chard and TarragonCardamom poached Pears with Dark Chocolate, Cocoa Nibs.
  • program length: 24 minutes
  • episode #102

Friday, December 3 at 3:00 pm on 12.1

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series description

Rory O'Connell is back with a holiday season of How To Cook Well. As usual, he cooks imaginative and stylish dishes with wit and erudition, but always with the aim of making the recipes simple to follow and accessible. His particular skill is in taking quite humble ingredients, such as duck, brussels sprouts and kumquats and creating a dish which transforms them into something surprising and delicious. Influences from Asia, the middle East and the Americas can be found in this selection of recipes, as of course are the traditions and superb ingredients to be found in Ireland.