PROGRAM DETAILS

America's Heartland

Reporter John Lobertini takes us to the rocky coast of Maine where lobster fishermen are facing new challenges as they harvest crustaceans from the Atlantic Ocean. Sarah Gardner discovers how Arkansas farmers are finding fish farming to be profitable hundreds of miles from the ocean. A special kind of oyster farming in Maryland's is helping clean up pollution in Chesapeake Bay.

Saturday, May 1 at 10:30 am on 12.2


additional airdates

    No additional airdates schedule at this time

upcoming episodes


past episodes

    No past episode information

series description

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.