Les Stroud's Wild Harvest

Les Stroud's Wild Harvest

Horsetail & Spruce Tips

Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and spruce tips and you have the makings of a delicious wild harvest!

  • program length: 27 minutes
  • episode #103

Tuesday, October 20 at 8:00 pm on 12.1

additional airdates

  • Wednesday, October 21 at 1:00 am on 12.1

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series description

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.