september, 2016

11sep10:45 am12:00 pmWorkshop – Incredible, Edible Eggs in The Teaching Kitchen

Event Details

Learn egg-related cooking skills and have the chance to master three different egg preparations: hard-boiled, scrambled and fried. Be prepared to wash your hands…things could get a little messy in this eggs-cellent workshop!
Tickets start at $10/member, $20/non-member and include Museum admission


(Sunday) 10:45 am - 12:00 pm