Join us for our fifth annual elite culinary competition featuring Denver's talented chefs and bartenders while supporting and raising awareness for a hard disease - scleroderma! Be a food critic
Join us for our fifth annual elite culinary competition featuring Denver’s talented chefs and bartenders while supporting and raising awareness for a hard disease – scleroderma! Be a food critic for the night as you judge our competitors on three categories – sip, savory, and sweet – alongside our esteemed panel of judges: Heather Carr (Executive Chef at Footers and Chopped Champion), Denise Mickelsen (Food Editor at 5280 Magazine), and Kraig Weaver (Head Distiller and Owner at The Block Distilling Co).
For an elevated experience, come to our VIP Happy Hour where three outstanding bartenders from the Denver area will battle in a live competition as you indulge with hors d’oeuvres crafted by the talented Footers team.
Ben Carrington from Broadway Market
Derek Coleman from Saint Ellie
Mason Mears from The Arvada Tavern
Sip, savor, taste your way through the BAC Appliance Center with our local talent before the entertainment and auctions.
Anna B Rogo from Pony Up
Mindi Proffitt from Rita’s Law
Heather Thompson from The Cruise Room
Justin Adrian from Roadhouse Hospitality Group
Tim Ashbaugh from Colt & Gray Saint Ellie
Alec Bruno from Ebert’s Terrace
Ryan Flannigan from Ocean Prime DTC
Sean Lauer from A Notte Denver Hop Alley
Cindhura Reddy from Spuntino
Taylor Houston from Devil’s Thumb Ranch
Saura Madani from Kevin Taylor Restaurant Group
Anna Martinez from Temper Chocolates and Confections
Proceeds from this event benefit the Scleroderma Foundation – Rocky Mountain Chapter.
(Wednesday) 5:00 pm - 9:00 pm