september, 2019

18sep5:00 pm9:00 pmFood Fight for Scleroderma

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Event Details

Join us for our fifth annual elite culinary competition featuring Denver’s talented chefs and bartenders while supporting and raising awareness for a hard disease – scleroderma! Be a food critic for the night as you judge our competitors on three categories – sip, savory, and sweet – alongside our esteemed panel of judges: Heather Carr (Executive Chef at Footers and Chopped Champion), Denise Mickelsen (Food Editor at 5280 Magazine), and Kraig Weaver (Head Distiller and Owner at The Block Distilling Co).

 

For an elevated experience, come to our VIP Happy Hour where three outstanding bartenders from the Denver area will battle in a live competition as you indulge with hors d’oeuvres crafted by the talented Footers team.

 

Ben Carrington from Broadway Market

Derek Coleman from Saint Ellie

Mason Mears from The Arvada Tavern

 

Sip, savor, taste your way through the BAC Appliance Center with our local talent before the entertainment and auctions.

 

SIP:

Anna B Rogo from Pony Up

Mindi Proffitt from Rita’s Law

Heather Thompson from The Cruise Room

 

SAVORY:

Justin Adrian from Roadhouse Hospitality Group

Tim Ashbaugh from Colt & Gray Saint Ellie

Alec Bruno from Ebert’s Terrace

Ryan Flannigan from Ocean Prime DTC

Sean Lauer from A Notte Denver Hop Alley

Cindhura Reddy from Spuntino

 

SWEET:

Taylor Houston from Devil’s Thumb Ranch

Saura Madani from Kevin Taylor Restaurant Group

Anna Martinez from Temper Chocolates and Confections

Proceeds from this event benefit the Scleroderma Foundation – Rocky Mountain Chapter.

Time

(Wednesday) 5:00 pm - 9:00 pm

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